I love pesto, it can be drizzled over salads, mixed in with courgetti and enjoyed my favourite way: spooned over my Green Goodness Bowl.
Ingredients:
1 large garlic clove
2 large handfuls parsley
2 tbsp. lemon juice
25g cashew nuts
150ml extra virgin olive oil
Method:
Put everything into a food processor and blend until smooth. Store in the fridge and eat within a few days. For serving ideas, have a look at my Green Goodness Bowl. Enjoy!
Lauren x
this looks sooo healthy 😀 and delicious. Great idea for salat or pasta.
Best wishes.
Lou
http://vegantarianlifestyle.com/blog/
Author
Thank you so much! It really can transform a salad! X
looks super tasty!!
https://aspoonfulofnature.wordpress.com/
Author
Thank you! It was 🙂