This is similar to the recipe for my raspberry sorbet, but much creamier and slightly sweeter. For a dairy-free version, replace the natural yoghurt with coconut yoghurt. For a lighter and more refreshing option, try my raspberry sorbet.
Serves 2-3
Ingredients:
300g frozen raspberries
150g Greek-style unsweetened natural yoghurt (or coconut yoghurt- I like Coconut Collaborative)
1tbsp raw honey (add a little bit more if you have more of a sweet tooth)
Fresh raspberries, to serve (optional)
Method: Blend everything together until smooth and creamy. Serve immediately with the fresh raspberries if using. Enjoy!
Lauren x
This looks amazing! I am all about the froyo right now! Its just so easy to make – I don’t know why I didn’t do it before!!
Tina x
http://www.thebrightonkitchen.com
Thank you! Me too, I love it! X
I did the same things last week! SO YUM.
I know, I love how easy it is to make such a tasty dessert! x