Zingy Baked Salmon with Roasted Tomatoes

This is such a basic recipe and it’s incredibly easy to make. The salmon is a great source of protein and healthy fats, and when paired with my Smoky Sweet Potato Wedges, a good dressing and salad, it’s even better.


Optional accompaniments:

Here I’ve served mine with my Smoky sweet potato wedges, Creamy peanut dressing and my Warm aubergetti, cauliflower and chard salad with Sesame Miso Dressing.


Serves 4




4 salmon fillets

1 spring onion, chopped

4 large tomatoes, quartered

1tbsp coconut oil, melted

Generous squeeze of lemon juice

Black pepper and salt, to taste

Lemon wedges, to serve

Fresh coriander, to serve

Fresh chilli, to serve




1.) Preheat the oven to 200°C (180°C fan). If you’re making any of the sides and sauces, start preparing these first.


2.) Lie the salmon fillets in an ovenproof dish and fit the tomato quarters into the gaps.


3.) Top with the spring onion, lemon juice and coconut oil. Season to taste and bake for 18 minutes.


4.) Remove from the oven and serve with your chosen sides. Enjoy!

Lauren x




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