This dressing has a slight spicy kick to it and is perfect with beef – I like to serve it with my Broccoli, aubergine and beef stir-fry, but it also works well as a salad dressing.
Makes 1 jar
Ingredients:
2tbsp English mustard
2tbsp apple cider vinegar
Juice of lemon
Method:
Mix everything together and store in the fridge until you’re ready to serve.
