Think: Healthy Nutella. Yes, really. This rich and indulgent chocolatey spread is high in protein and healthy fats and dangerously moreish. Try spreading it on my grain-and-gluten-free Banana Bread for a treat or fresh fruit for a snack.
Ingredients:
1 quantity of my Toasted Hazelnut Butter
4tbsp maple syrup
3tbsp cacao powder
125ml almond milk
Method:
Once you’ve made the hazelnut butter, add it to a food processor or powerful blender along with the other ingredients and blend everything together until smooth and creamy. Transfer to a sterilised jar and store in the fridge.
Enjoy!
Lauren x
One of my faves right there! A staple in my house since I’m such a chocoholic 😊
Ooh me too! So grateful for cacao so that I can have my chocolate fix!