This is a really simple recipe which everyone should know about. It’s such a delicious and healthy topping  which goes well with porridge and with Greek natural or coconut yoghurt. Although quite autumnal, this recipe… View Post

We had a delivery from Riverford the other day containing all kinds of berries as if to remind us that, despite the weather being in denial, it is actually still summer. I thought it would… View Post

There are a few refined sugar-free jams available in supermarkets, but I prefer to make my own. Traditional jam uses vast quantities of refined sugar – this jam is naturally sweet from the fruit sugars, and… View Post

There were no frozen bananas in the freezer today, so this led me to discovering the box of frozen raspberries, which sparked the idea for a raspberry sorbet. This recipe only requires two ingredients, and… View Post