This is not a new recipe, as I used it in the recipe for my Protein-packed zoats, but I’ve added it to the blog separately as its something I use a lot- for topping most of… View Post

This is probably my favourite meal – I absolutely love salmon. The Asian-inspired flavours go beautifully with salmon and, when combined with gooey sweet potato wedges and plenty of veggies, it’s simply delicious.

This salad is so simple and easy that I can’t really call it a recipe, but I had to share the combination with you as it’s delicious and takes about 5 minutes to make- great for… View Post

 Yes, you’re right. Peanut butter is one of my favourite ingredients. Also, if you don’t like peanut butter, you’re wrong. This is one of my favourite fast and easy recipes, and I think I must… View Post

Kedgeree is a dish that originated in India but came to be a popular breakfast/brunch choice in Britain. Traditionally the dish calls for rice and smoked haddock, but my version uses cauliflower “rice” and smoked mackerel… View Post