This is probably my favourite meal – I absolutely love salmon. The Asian-inspired flavours go beautifully with salmon and, when combined with gooey sweet potato wedges and plenty of veggies, it’s simply delicious.

As I’ve said before, I go through breakfast phases, and at the moment it’s this one. ‘Zoats’ (zucchini-oats) are not a particularly new concept, but they are a great one. It’s an absolutely ingenious way… View Post

This dish actually came about by accident; I made my Open Pancakes the other day and as I was eating it, I thought that the texture was just like pasta- specifically lasagne sheets. And so… View Post

Nuts are pretty amazing things, and in my opinion, the only thing better than nuts are nut butters. Nut butters dominate the shelves of health food stores; peanut, almond, hazelnut, cashew and even the less… View Post

Breakfast is such a wonderful meal, and I am particularly partial to big bowls of porridge during colder weather. This grain-free porridge is creamy and warming, and the almond extract gives it a slight marzipan… View Post