Breakfast is such an important meal- it gives you the energy you need to start the day and keep you going until lunch, and can affect your eating habits for the rest of the day.… View Post

Savoury porridge is very popular in Asian countries, but is mostly made with rice. I like this version because oats take much less time to cook than rice, so I can make a quick breakfast. This… View Post

Happy Pancake Day! As I don’t have much of a sweet tooth, I made these savoury pancakes to serve with the peanut butter chicken stir fry for our dinner. These are gluten-free, dairy-free and packed… View Post

As someone who loves eggs and (being half-Scottish) loves her porridge, I decided to create my own savoury porridge. I love this combination and it also gives me the protein and energy I need to get through a… View Post