I am a dark chocolate fiend. I can’t go without having a bit of chocolate each day. Also, dessert is unlikely to fully satisfy me unless it has a chocolate element to it. I came… View Post

  Fishfingers; they’re more than just the staple freezer item. They’re a timeless, comforting classic that make for an easy Friday night supper, sometimes sandwiched between two thick slices of bread and slathered in ketchup,… View Post

When OOMF! offered to send me some of their protein oat pots to try, I was looking forward to giving them a go. I have come across similar concepts before but have never felt really… View Post

 If you follow me on Instagram then you might have noticed that I was Rebel Kitchen’s October blogger of the month! This was a great opportunity for me to get experimenting in the kitchen again,… View Post

I love banana bread and it’s always such a great way of using up spotty brown bananas. This recipe is based on my own banana bread recipe and is free from gluten, grains and refined… View Post